#WeightLossRecipe: Oatmeal Chocolate Chip Cookies
A fantastic start of the day is waiting for you with a super-healthy snack baked with perfection. A truly delicious recipe to tempt your taste buds with a goodness of oatmeal. Oatmeal is forever, the powerhouse of nutrition and health offers you vitamins and minerals packed in a tasty delight. Feel the goodness in every bite of freshly baked oatmeal chocolate chip cookies made with whole-wheat flour and oats, walnuts and chocolate chips. It is hearty and healthy for your heart as well. Keep it as a snack and everyone will enjoy this sweet mouthwatering sweetness.
Let’s have a look at the recipe:
Serving: 45 Pcs
Preparation Time: 10 Minutes
Ready In: 1 hour
Nutritional Value: Calories 102, Fat 5g, Cholesterol 7mg, Sodium 45mg, Saturated Fat 2g, Protein 2g, Fiber 1g, Carbohydrates 14g
- Oats, Rolled, 2 cups
- Whole-wheat pastry flour, ½ a cup
- All-purpose flour, ½ a cup
- Cinnamon, grounded, 1 teaspoon
- Baking soda, ½ teaspoon
- Salt, ½ teaspoon
- Tahini (sesame seed paste), ½ a cup
- Butter, unsalted, cold and cut into pieces, 4 tablespoons
- Sugar, granulated, 2/3 a cup
- Sugar, brown and light packed, 2/3 a cup
- Egg, large, 1pc
- Egg white, 1 egg
- Vanilla Extract, 1 tablespoon
- Chocolate chips, semisweet or bittersweet 1 cup
- Walnuts and nuts, chopped, 1 cup
Preheat the oven to 350°F and place the racks on the upper and lower third of oven with 2 baking sheets and parchment paper.
Take a bowl and add oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt and whisk.
In another large bowl, beat tahini and butter with a mixer and blend it well into a thick paste. Add both types of sugar and beat it until it gets perfectly blend into a grainy paste. Beat egg white and an egg and add vanilla into it.
Stir the paste into the first oat mixture with a spoon till it becomes soaked.
Add chocolate chips and walnuts on the top.
Damp your hands and roll 1 tablespoon of batter into a shape of the cookie and place it on a baking sheet and flatten it smoothly to prevent cracks. Make similar cookies with rest of the batter.
Bake cookies till they turn golden brown for about 16 minutes. Switch the pans back to front and top to bottom halfway through. Cool the pans for few minutes and then place the cookies on a wire rack for a complete cooldown. Perform these steps in batches.
Note: Whole-wheat pastry flour has less gluten and known for making healthy and tender baked goods and easily available in supermarkets.
Recipe Credit: EverydayHealth
Also read: #WeightLossRecipe: Almond Milk Hot Chocolate